Discovering the production of champagne/ visual communication for Champagne Collet /COGEVI
Behind a bottle of champagne, the story of a process in the champagne district. Savoir faire . Transmitting the passion for savoir faire in the french terroir. From the field to the bottle.
Harvesting entirely by hand. Manual picking remains the tradition in Champagne
Traditional tool are still used today.
Lab process. Testing and tasting for the best « assemblage ».
Riddling usually begins two weeks after the pointing when, as a result of the handling that the pointing entailed, the tail of the deposit is gathered on the side of the bottle. The progress of the deposit’s sliding is followed by occasionally looking at a bottle with a candle or an electric lamp.
